Microbiology tutors in Bronberg

I completed MBY161 (71%), MBY251 (Bacteriology)(80%), MBY261 (Mycology)(79%) and MBY262 (Food microbiology)(70%) in 2019. My weighted average for 2019 was 77.4% for twelve 12-credit modules at 200-level. In 2020, I completed MBY355 (Bacterial genetics)(73%), MBY365 (Microbe interactions)(77%), MBY351 (Virology)(71%), and MBY364 (Genetic manipulation of microbes)(81%). My weighted average for 2020 was 76.1 for eight 18-credit modules at 300-level.